Nutmeg... one of my favorite spices!

Whole nutmeg, freshly ground, is one of my favorite spices to use. Nutmeg has a spicy sweet earthy aroma and when freshly ground can provide delicious flavor to both sweet and savory dishes. I use freshly ground nutmeg in my cheesecake crusts and I also use freshly ground nutmeg in my orange chicken recipe. Nutmeg is a seed from a dark-leaved evergreen tree, its use originated in Indonesia and later became popular in middle eastern cuisine. Nutmeg was introduced to European cuisine in the 6th century by middle eastern traders. Try this delicious spice in desserts, on grilled peaches or mangos, and in pies such as pumpkin pie. It also pairs well with squash, especially butternut squash and can be used in meat dishes. Get some whole nutmeg and grind it fresh for my Mini Hibiscus Cheesecake recipe and for my Orange chicken recipe!