Quiche

Traditional quiche featuring tomatoes, spinach, and a tasty flaky crust.

Makes 4-6 servings.

"When life breaks your eggs... make quiche!"

Quiche

Ingredients

• 1 frozen pie crust (9")

• 1 1/2 cups fresh spinach

• 2 roma tomatoes, diced

• 4 ounces sharp white cheddar cheese, sliced

• 4 eggs

• 3/4 cup unsweetened almond milk

• 1/2 tsp salt

• 1/2 tsp black pepper

• 1/2 tsp fresh ground nutmeg

See notes below regarding gluten free crust and vegetable substitutions.

Instructions

1. Preheat oven to 425°F

2. Remove pie crust from freezer and allow to thaw while prepping ingredients

3. Line the bottom of crust with the sliced cheese

4. Add the spinach and spread evenly

5. Add the diced tomatoes and spread evenly

6. Whisk the eggs, almond milk, salt, pepper and nutmeg

7. Pour evenly over vegetables

8. Bake at 425°F for 10 minutes

9. Reduce the heat to 350°F and bake for another 45-55 minutes until cooked through and center is set

10. Remove from oven and allow to cool on cooling rack before serving.

11. Serve with a small side salad and/or fruit.

Notes: Wholly Wholesome brand make a good gluten free crust. You can substitute any vegetables of your choice in place of the tomatoes and spinach. I like to use broccoli micro-greens. You can also add breakfast sausage or bacon!